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Doc began to develop a passion for BBQ when he was young, watching his dad cook down in the hills of Tennessee. The passion continued to grow over the next 20+ years just smoking meat in the backyard.
Wanting to find more information about BBQ, Doc stumbled upon some BBQ forums. One person that Doc met on a forum is Aaron Moore. This friendship soon led to his first rib cook-off.
Doc's Smokehouse Turns Up the Heat in Edwardsville
by: Nancy Stiles
Doc's Smokehouse (1017 Century Drive, Edwardsville, Illinois; 618-656-6060) just opened February 24, but Doc and Susan Richardson aren't new to barbecue. They've been cooking at home for more than twenty years and have been making the rounds on the competitive-barbecue circuit since 2007. They turned their awards into a catering business four years ago, all with the goal of opening a restaurant...
The Scoop: Barbecue joint Doc’s Smokehouse and Catering opens in Edwardsville
by: Kate Essig
Doc’s is the fulfillment of a longtime goal for co-owners Doc and Susan Richardson, who thought of opening their own restaurant long before they began a competitive barbecue career in 2007. After winning their first barbecue competition, the husband and wife team competed across the country...
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